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Pea & Leek Soup With Chilli Jam Goat’s Cheese Toasts

4.3
4
Notes
40 mins cook
This is our take on an old school comfort leek and potato soup with some frozen peas and a bag of salad thrown in to make this as vibrant as it is comforting. Plus cheesy chilli jam toasts for pizazz.
Sophie Godwin

Sophie Godwin

Pea Leek Soup With Chilli Jam Goats Cheese Toasts
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Serves
4
Leek
Butter
Garlic Clove
Potato
Vegetable Stock
Goat Cheese
Frozen Pea
Mixed Salad Leaf
Bread
Chilli Jam

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    Notes
    (3)

    G
    Georgia B.
    a year ago
    This is a lovely easy soup, the bread is the best part though 🤤
    K
    Katy H.
    21 days ago
    Lovely colour but sadly the soup on its own is pretty tasteless.
    M
    Mob
    18 days ago
    ·
    Admin
    Hey Katy! Thanks for your feedback, thanks for giving the recipe a go. This one is more on the mild side, if you're looking for something punchier why not try our Sweet Potato, Coconut & Harissa Soup?
    S
    Sarah M.
    9 months ago
    Really light fresh tasting soup. For winter I might add in more leeks and another potato. I don’t like goat’s cheese so swapped for cheddar which worked for me. Younger family members enjoyed it with toasted cheddar fingers. . It’s been renamed ‘Shrek Soup’ . … sorry Sophie!

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