Paratha (Flaky Flatbreads)
We researched all sorts of flaky flatbreads you find in the world (paratha, buss up shut, roti, meloui, msemen) to find the best technique to make the flakiest flatbreads.
Serves
4
For The Paratha:
450 g
Plain Flour
1 tsp
Baking Powder
5 g
Salt
300 g
Water
30 g
Ghee
Vegetable Oil
For Serving:
100 g
Ghee
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