Paella Mixta
This meat and seafood paella recipe from Omar Allibhoy is the best of both worlds. It's surf and turf done right.
Paella Mixta
Serves
4
120 ml
Extra Virgin Olive Oil
2
Chicken Legs
200 g
Squids
2
Tomatoes
6
Garlic Cloves
½ g
Saffron
1 tsp
Smoked Paprika
440 g
Spanish Rice
4
Prawns
200 g
Mussels
2 L
Shellfish Stock

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