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Paella Mixta

4.6
1
Notes
40 mins cook
This meat and seafood paella recipe from Omar Allibhoy is the best of both worlds. It's surf and turf done right.
Omar Allibhoy

Omar Allibhoy

Paella Mixta
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Serves
4
Extra Virgin Olive Oil
Chicken Leg
Squid
Tomato
Garlic Clove
Saffron
Smoked Paprika
Spanish Rice
Prawn
Mussel
Shellfish Stock

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    Notes
    (1)

    R
    Ruth S.
    18 hours ago
    Mine didn't look as good as the picture, but the taste was great. Probably the best paella I've ever made & most authentic flavour. A wider pan would've done a better job. Managed to get some of the socarrat caramelisation at the bottom - O.M.G! Sooooo good.

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