Oven Baked Mushroom Risotto
Baking this risotto in the oven means you don't have to constantly stir, and you can still get a deliciously creamy vegan risotto at the end.
IMG 2279

Bunch

Serves
6
2
Shallots
4 Cloves
Garlic
100 g
Vegan Butter
600 g
Arborio Rice
L
Vegetable Stock
500 g
Oyster Mushrooms
3 tbsp
Nutritional Yeast
500 ml
Oat Milk
6 Sprigs
Thyme
2 tbsp
White Miso
15 g
Parsley

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.