All you need is one pot and whatever veggies you've got in your fridge to make this simple, weeknight-friendly recipe. It couldn't be easier. It's one of our favourite vegetarian one pot recipes.
Unlock this free recipe
Check Out Mob One
One pan? No problem. We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
One pan? No problem. We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Serves
4
Onion
Red Pepper
Garlic Clove
Tomato
Courgette
Smoked Paprika
Vegetable Stock
Rice
Parsley
Olive Oil
Coconut Yoghurt
Flaked Almond
Lemon
Check Out Mob One
One pan? No problem. We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
One pan? No problem. We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Serves
4
Onion
Red Pepper
Garlic Clove
Tomato
Courgette
Smoked Paprika
Vegetable Stock
Rice
Parsley
Olive Oil
Coconut Yoghurt
Flaked Almond
Lemon
Unlock this free recipe
Check Out Mob One
One pan? No problem. We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
One pan? No problem. We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
First, start with your veg. Dice the onion, red pepper, courgette, and tomatoes. Grate half of your garlic cloves and grate and slice one lemon.
Step 2.
Using a large wide cast iron pan, heat up a large glug of oil and add in the onion. Cook on medium-high heat for 10 mins until caramelised and golden.
Step 3.
Add in the red pepper, courgette, smoked paprika, and your grated garlic. Give it a good mix. Continue cooking for 4 mins until the vegetables are softened and have some colour on them.
Step 4.
Add in the diced tomatoes and cook for another 5 mins.
Step 5.
Pour in the vegetable stock and generously season with salt.
Step 6.
Pour in the rice and give it one stir, make sure not to stir more than once because it will release the starch and make the rice stodgy.
Step 7.
Cook on the highest heat for 10 mins.
Step 8.
Meanwhile, finely chop the parsley.
Step 9.
Lower the heat to medium, put a lid on your pot, and cook for a further 5 mins.
Step 10.
Lower the heat to the lowest and cook for 10-15 mins, until you hear the rice starting to sizzle and crackle.
Step 11.
Turn off the heat and allow it to rest for 5 mins with the lid on.
Step 12.
Blitz up the remaining garlic with a large pinch of salt in a food processor. Once it’s a smooth paste slowly drizzle in the olive oil to form an extremely garlicky sauce. Mix this with the coconut yoghurt. While you're doing that, toast your flaked almonds in a dry frying pan.
Step 13.
Top the rice with parsley, flaked almonds, and a few generous dollops of the garlicky yoghurt. Finally, sprinkle over the lemon zest and serve with lemon wedges.
Unlock this free recipe
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W