One-Pot Tomato Orzo

4.7
5
Notes
25 mins cook
Here's an incredibly simple vegan orzo dish that's loaded with rich, beautiful tomatoes. It's an absolute winner.
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One Pot Tomato Orzo
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Serves
4
Garlic
Red Chilli
Basil
Tomato
Cherry Tomatoes
Vegetable Stock
Orzo
Salt
Black Pepper
Olive Oil

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    Notes
    (5)

    S
    Suzie B.
    6 months ago
    Adding baked sweet potato and mozzarella to this is delicious!
    J
    Jessica N.
    7 months ago
    I really loved this recipe, I added more chili as I like it to be spicy and I also added king prawns (obviously this means it wasn’t vegan!). But they worked really well.
    D
    Dean C.
    8 months ago
    Really enjoyed making this one! I also sliced an eggplant and courgette and baked it in the oven with some olive oil mixed with some basil oregano and rosemary powder. After the orzo was almost ready, I added the eggplant and courgette to it. Result is heavenly! 😍
    D
    Dawn K.
    8 months ago
    Took me about 20 minutes today to cook the orzo
    P
    Phoebe B.
    8 months ago
    It's a lovely recipe but 8 minutes cooking time for the orzo it's way, way off! I think usually it takes 25 minutes or so.

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