One-Pot Chipotle Pasta With Smoky Seedy Topping
This smoky pasta is a complete meal that comes together in one pot and in just 30 minutes. It’s packed full of flavour from the chipotle and protein and fibre from the chickpeas. A smokey seedy topping and plenty of lime finish the dish off.
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Serves
2
Garlic Clove
Rigatoni
Chipotle Paste
Smoked Paprika
Tomato Purée
Drained Cooked Chickpeas
Chopped Tomatoes
Spinach
Pickled Jalapeño
Lime
Vegan Yoghurt
Pumpkin Seed
Coriander
Water
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Notes (5)
C
Cassidy M.
2 months ago
This was delicious! I added a tiny bit more chipotle
R
Ren K.
3 months ago
I made a few changes to mine (added chicken, left out chickpeas) but it still came out fantastic. Definitely adding this to the winter weekly rotation.
G
Gabby O.
3 months ago
It's been a while since I made this, but distinctly remember the smoky crunch of the seed mix and the sourness of the lime yogurt. It was nice. If you like crunchy seeds and stuff you'll love it. I did! It's definitely a different dish though (thats what we pay y'all the big bucks for) so be ready for a new flavour combo for your tongue!
J
Jamie P.
3 months ago
I thought this was great, adding dairy sour cream and cheese and was fantastic. Whole fam enjoyed.
E
Eliza K.
3 months ago
Unfortunately this was a very bizarre tasting dish, would not make again
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!