One-Pot Baked Orzo With Artichokes & Chickpeas

4.5
6
Notes
35 mins cook
I love a one pot number, especially when it’s got all of the elements to make a full meal in one. All of the flavour from the artichokes, pesto and shallots get absorbed by the orzo to make this really delicious dish.
Christina Soteriou

Christina Soteriou

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One Pot Baked Orzo With Artichokes Chickpeas
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Serves
4
Shallot
Garlic Clove
Orzo
Jarred Artichokes
Artichoke Oil
Drained Cooked Chickpeas
Baby Spinach
Vegan Basil Pesto
Chilli Flakes
Water
Lemon
Pine Nuts
Basil
Vegan Cheese

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    Notes
    (6)

    I
    Immie L.
    15 days ago
    Really tasty. I added some stock power to the water and it worked really well. I also just used parmesan instead of vegan cheese
    L
    Lucy L.
    2 months ago
    Really easy recipe & absolutely delicious
    J
    Jennifer W.
    3 months ago
    Took ages to cook, and we were pretty underwhelmed with it. Only really tasted of the lemon. Wouldn't make it again.
    D
    Deborah E.
    4 months ago
    Really tasty meal - great texture with the pine nuts
    G
    Gwen P.
    6 months ago
    Absolutely delicious. Made this a few times over the summer, really easy but very rewarding.
    S
    Sophie C.
    7 months ago
    Didn't have all the ingredients but used butter beans instead of chickpeas and vegetarian parmesan to finish rather than cream cheese. Very tasty and super easy...as you can see, the dog approved, though he didn't get any leftovers!!

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