Step 1.
Step 2.
Step 3.
Step 4.
Step 5.
Drain your gnocchi and thoroughly mix it in to your sauce. Serve up with a sprinkling of parmesan and more fresh basil. Get stuck in, MOB! Enjoy!
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.
Sorry, you need to accept cookies from Spotify to view this content.
Eat It With...
A dark and opulent wine from the heart of Barossa, Australia's Premium Shiraz growing region. Rich berry flavours with hints of mocha and dark chocolate in a bold and generous style, with a colour so deep, it's almost ink.
A dark and opulent wine from the heart of Barossa, Australia's Premium Shiraz growing region. Rich berry flavours with hints of mocha and dark chocolate in a bold and generous style, with a colour so deep, it's almost ink.
Notes
The red wine vinegar really adds depth to this dish so don’t forget it!
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
Eat It With...
A dark and opulent wine from the heart of Barossa, Australia's Premium Shiraz growing region. Rich berry flavours with hints of mocha and dark chocolate in a bold and generous style, with a colour so deep, it's almost ink.
A dark and opulent wine from the heart of Barossa, Australia's Premium Shiraz growing region. Rich berry flavours with hints of mocha and dark chocolate in a bold and generous style, with a colour so deep, it's almost ink.
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
Notes
The red wine vinegar really adds depth to this dish so don’t forget it!
Step 1.
Step 2.
Step 3.
Step 4.
Step 5.
Drain your gnocchi and thoroughly mix it in to your sauce. Serve up with a sprinkling of parmesan and more fresh basil. Get stuck in, MOB! Enjoy!
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.