Olive Oil Leeks with Giant Couscous & Yoghurt Dressing
Leeks are one of my favourite vegetables – a soft, sweet allium that pairs brilliantly with lemon. Here I’m cooking sliced leeks in a generous measure of olive oil to soften and colour just a little, before adding preserved lemon and green olives.
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4
Giant Couscous
Leek
Extra Virgin Olive Oil
Garlic Clove
Coriander
Pitted Green Olive
Preserved Lemon
Coriander Seed
Lemon
Greek Yoghurt
Feta
Sumac
Chilli Flakes
Salt
Black Pepper
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Notes (1)
E
Eva H.
a month ago
This was really tasty and the first mob recipe I’ve ever completed that has been accurate on the time to cook.