Mushroom Koupes (Bulgur Balls)
These savoury treats are a Cypriot classic. Minced herby mushroom mix wrapped in a bulgur wheat shell that's crispy on the outside and chewy on the inside.
Mushroom Koupes Bulgur Balls

Bunch

Serves
4
250 g
Bulgur Wheat
2 tbsp
Olive Oil
45 g
Strong White Bread Flour
500 ml
Vegetable Stock
600 g
Mushrooms
7
Garlic Cloves
2
White Onions
20 g
Parsley
10 g
Mixed Herbs
½ tsp
Cinnamon
30 g
Pine Nuts
1
Lemon

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