Mob's Peri Peri Crunch Wrap
Preheat your oven to 180°C/356°F.
Start by placing your chicken in a baking tray and drizzle some olive over the top. Sprinkle 1 tsp of oregano, 2 tsp of paprika, a pinch of salt and pepper over the top of your chicken.
Rub everything into the chicken, making sure the whole chicken is covered. Place into the oven for 1 hour and 20 minutes.
Take a large round ovenproof dish and place your tortillas around the base, making sure the bottom of the dish is completely covered. Add half of your chicken, making sure you cover the tortillas. Add a layer of rice and beans. Add a layer of mozzarella and then the pepper and onion mix. Repeat this process, replacing mozzarella for cheddar.
Top it off with the last tortilla wrap and fold the edges over to meet in the middle. Bake in the oven for 45 minutes.