Mob's Mustard Chicken
Chop your onion and fry in the reserved chicken fat for about 5 minutes.
Add your bacon lardon pieces, stirring until cooked through.
Mince your garlic and add to the pan with your rosemary sprigs. Pour the white wine into the pan and allow your ingredients to simmer away.
Stir in the Dijon mustard and double cream along with the white wine vinegar, a pinch of salt and pepper. Give it a good stir.
Prepare your bulgur wheat.