Mob's Butternut Mac & Cheese
Roasted butternut works unbelievably well in a mac and cheese. The crispy sage & rosemary leaves on top are also out of this world.
Z49 A1070 2
Serves
4
300 g
Cheddar Cheese
200 g
Parmesan
1
Butternut Squash
2 tsp
Dijon Mustard
1 tbsp
Plain Flour
1 Bunch
Sage
1 Bunch
Rosemary
568 ml
Whole Milk
500 g
Macaroni
5 tbsp
Olive Oil

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