Miso Tahini Roast Sweet Potato Bowls
Nothing more, nothing less than a bowl of total goodness. Charred tender stem broccoli, the softest sweet potatoes, and the creamiest miso-tahini dressing.
9 K8 A2551
Serves
4
3
Sweet Potatoes
3 tbsp
Tahini
2
Avocadoes
3 tbsp
Miso Paste
25 g
Ginger
2 tsp
Chilli Flakes
200 g
Tenderstem Broccoli
1 Bunch
Coriander
1 tbsp
White Wine Vinegar
3 tsp
Sesame Oil
100 g
Cashews
Vegetable Oil

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.