Miso, Rosemary and Maple Glazed Ham
Nothing says winter like a roast ham. We've used itsu Miso to give salty, umami depth to this sticky, savoury glaze recipe.
Miso Rosemary and Maple Glazed Ham
Serves
6
1
Leek
1
Carrot
1
Onion
80 g
Celery
1 Bulbs
Garlic
3
Bay Leaves
6 Sprigs
Rosemary
30 g
Black Pepper
kg
Gammon
2 tbsp
Brown Sugar
1
Orange
189 g
Miso Paste
2 tbsp
Maple Syrup
2 tbsp
Apple Cider Vinegar

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