Miso Mushroom Soba Noodle Soup
A light and refreshing soup, perfect for a summer's day. Filled with lots of crispy mushrooms and soft tofu, this one is super easy to throw together.
849 A0482 5
Serves
4
500 g
Wild Mushrooms
½ tsp
Cumin Seed
1 tbsp
Honey
5 cm
Ginger
3 Cloves
Garlic
4 tbsp
Miso Paste
2 tbsp
Soy Sauce
300 g
Spinach
400 g
Firm Tofu
400 g
Soba Noodles
4 tbsp
Sesame Oil
2 tbsp
Sesame Seeds

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