Take your Zingy Green Miso Salmon batch to new heights by pairing it with our fluffy nori rice and a sweet-spicy Gochujang drizzle. It's a belter.
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Serves
2
Jasmine Rice
Nori Seaweed
Soft Salted Butter
Toasted Sesame Seeds
Gochujang
Honey
Water
Serves
2
Jasmine Rice
Nori Seaweed
Soft Salted Butter
Toasted Sesame Seeds
Gochujang
Honey
Water
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Step 1.
Before you begin, make the Zingy Green Miso Salmon batch recipe.
Step 2.
Rinse the rice under cold water until it runs clear, then cook following pack instructions.
Step 3.
Meanwhile, tear up the nori sheet and add it to a food processor with the butter. Blitz until the nori is fully broken down and combined with the butter. Scrape into a bowl, stir through two-thirds of the sesame seeds and set aside.
Step 4.
In a small bowl, mix the Gochujang and honey. Add a splash of water and stir to loosen into a drizzly sauce.
Step 5.
Stir the nori butter into the cooked rice and share between plates. Reheat the salmon and veg in the microwave and place on top. Finish with a drizzle of Gochujang honey sauce and a sprinkling of sesame seeds.
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Notes (1)
I
InêS C.
5 days ago
Really good! Will reduce amount of butter added to the rice next time, no need for extra fat with all the other flavors!
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