Miso-Glazed Parsnips
Glazed with miso and maple, piled on top of tahini yoghurt and drizzled with a homemade chilli butter, these are set to be the best parsnips of your life.
Miso glazed parsnips
Serves
4
1 kg
Parsnip
300 g
Greek Yoghurt
3 tbsp
Tahini
1
Lime
2
Miso Paste
3 tbsp
Maple Syrup
½
Coriander
3
Spring Onions
Oil
For The Chilli Butter
1
Red Chilli
2
Garlic Cloves
1
Ginger
75 g
Butter
3 tbsp
Sesame Seeds
2 tsp
Chilli Flakes

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