Miso Butter Pasta
Red miso is the funkier, saltier and sharper sister of white miso. Combine it with crispy, slightly sweet pork and cabbage for a flavourful fusion. Seema x
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4
Sausage
Chilli Flakes
Campanelle
Garlic
Savoy Cabbage
Mirin
Red Miso Paste
Butter
Parmesan
Salt
Black Pepper
Olive Oil
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Notes (2)
A
Ahilya M.
11 days ago
A really good way to use up leftover cabbage and sausage, I'd maybe use slightly less butter or let the butter reduce
K
Katie G.
18 days ago
Our most cooked recipe by far - 10/10