Miso Braised Fennel
Buttery and tender slow-braised fennel topped with a spicy cashew and lime crumb. The fennel is so soft it melts in your mouth and makes the perfect side.
Serves
4
920 g
Fennel
50 g
Butter
50 g
Miso Paste
50 g
Cashews
50 g
Breadcrumbs
½ tsp
Chilli Powder
1
Lime
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