Step 1.
Step 2.
Add the soaked breadcrumbs to a mixing bowl with 1 crushed garlic clove, lamb mince, a handful of parsley stalks, 3 tsp harissa paste, salt and pepper. Mix everything together. Cover and place in fridge for 15 minutes.
Step 3.
Step 4.
Step 5.
Remove excess oil from pan. Add 2 crushed garlic cloves. Before they start browning, add your plum tomatoes. Break them up with a spoon. Add 2 tsp of harissa and mix everything together.
Step 6.
Step 7.
Step 8.
Serve on a bed of steaming hot rice and tuck in! Enjoy!
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.
Sorry, you need to accept cookies from Spotify to view this content.
Notes
Soaking breadcrumbs in milk beforehand makes the meatballs nice and tender.
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
Notes
Soaking breadcrumbs in milk beforehand makes the meatballs nice and tender.
Step 1.
Step 2.
Add the soaked breadcrumbs to a mixing bowl with 1 crushed garlic clove, lamb mince, a handful of parsley stalks, 3 tsp harissa paste, salt and pepper. Mix everything together. Cover and place in fridge for 15 minutes.
Step 3.
Step 4.
Step 5.
Remove excess oil from pan. Add 2 crushed garlic cloves. Before they start browning, add your plum tomatoes. Break them up with a spoon. Add 2 tsp of harissa and mix everything together.
Step 6.
Step 7.
Step 8.
Serve on a bed of steaming hot rice and tuck in! Enjoy!
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.