Mini Egg Shortbread Fingers
A six-ingredient recipe for the tastiest shortbread fingers studded with Mini Eggs, baked and ready in as little as 25 mins.
50 mins
Serves
16
200 g
Butter
80 g
Caster Sugar
50 g
Light Brown Sugar
1
Egg Yolk
300 g
Plain Flour
240 g
Mini Eggs

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.