Mighty Mushroom Mac & Cheese
Add sliced garlic cloves and a handful of sliced thyme leaves. Squeeze a few drops of lemon juice in. Mix everything together. Once the garlic begins to go brown, remove everything from the pan and set aside.
Add 5 tablespoons of olive oil and plain flour to the pan. Whisk it together. Start adding your whole milk, bit by bit, whisking it in. Keep adding milk until you have a smooth white sauce.
Get your macaroni cooking.
At this point, crumble in the mozzarella and add taleggio to the pan. Stir it in until it melts and you have a smooth white sauce.