All the joy of a mezze platter in one high-protein bowl. Creamy hummus topped with leftovers from our Spicy Lamb Meatball Traybake, sweet roasted veg, zingy sumac onions and warm flatbread for scooping. Yum.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
The Spicy Lamb Meatball Traybake
This recipe is made using our Spicy Lamb Meatball Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Spicy Lamb Meatball Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Hummus
Red Onion
Sumac
Water
Fresh Parsley
Tomato Purée
Olive Oil
Salt
Flatbread
The Spicy Lamb Meatball Traybake
This recipe is made using our Spicy Lamb Meatball Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Spicy Lamb Meatball Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Hummus
Red Onion
Sumac
Water
Fresh Parsley
Tomato Purée
Olive Oil
Salt
Flatbread
Unlock Mob Premium
The Spicy Lamb Meatball Traybake
This recipe is made using our Spicy Lamb Meatball Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Spicy Lamb Meatball Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Make the Spicy Lamb Meatball Traybake.
Step 2.
Peel and finely slice the red onion. Add to a bowl with a pinch of salt and the sumac, then scrunch with your hands to soften. Set aside to marinate while you prep everything else. Pick the parsley leaves and stir them through the onions just before serving.
Step 3.
Add the tomato purée to a saucepan with a drizzle of olive oil. Set it over a medium heat and cook for 3–4 mins until darkened and sticky. Tip in the meatballs and roast veg, along with 100ml water. Simmer for a few mins until hot and slightly thickened. Taste and season with salt, if needed.
Step 4.
Spoon the hummus into shallow bowls and use the back of a spoon to spread it out. Top with the hot lamb mix and a generous pile of the sumac onions.
Step 5.
Warm the flatbreads in a dry pan or directly over a flame until soft and charred. Serve alongside for scooping.
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
A
Aisling C.
20 days ago
you know if it's got hummus, it's gonna slap
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W