Melted Leek Pesto Pasta
This isn’t your bog standard basil pesto. It's melted leek pesto pasta, made with confit garlic and leek. We've paired it with crisp and refreshing Peroni Nastro Azzurro to cut through the richness of the dish.
Melted Leek Pesto Pasta
Peroni Drink

In Partnership With Peroni Nastro Azzurro.

Serves
4
For The Pasta:
150 ml
Olive Oil
2
Leeks
1
Garlic Bulb
40 g
Walnuts
40 g
Parmesan
400 g
Spaghetti
For The Herby Chilli Drizzle:
2
Red Chillies
20 g
Parsley
5 g
Fresh Oregano
1
Lemon

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