Mediterranean Traybake
The croutons make this traybake. Golden and crunchy. With the roast garlic and the herby dressing drizzled on at the end. Minimal washing up. Ideal.
Serves
4
100 g
Asparagus
2
Red Onions
1 Handful
Basil
400 g
Ciabatta
2
Bell Peppers
500 g
Cherry Tomatoes
240 g
Kalamata Olives
1 Handful
Thyme
1
Lemon
4 Cloves
Garlic
2 tsp
Chilli Flakes
100 g
Artichoke Hearts
Olive Oil
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