Mob's Plant-Based Larb
We have used a meatless mince to bring you all the joys of larb, vegan style. Just wrap it up in some crunchy lettuce and tuck in.
Serves
4
Plant Based Mince
Onion
Mint
Coriander
Ginger
Lemongrass Puree
Lime
Garlic
Sesame Oil
Soy Sauce
Basmati Rice
Chilli
Baby Gem Lettuce
Salt
Black Pepper
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.