Plant-Based Bangers and Mash

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Step 1.

Quarter your potatoes and boil until they are soft.

Step 2.

Place your sausages in a frying pan. Drizzle a glug of olive oil over the top, followed by some salt and pepper. As they begin to brown, turn them over. Once they are brown all over, remove from the frying pan and set aside.

Step 3.

Slice up your red onions and add them to the pan. Stir until they begin to caramelise. Add the plain flour and stir until the onions are coated in the flour. Add your veggie stock and red wine vinegar. Mix together.

Step 4.

Add the sausages back into the pan. Coat them in the sauce and add a good grinding of pepper and salt. Chop up your parsley and chuck it in. Mix everything together.

Step 5.

Mash time! Once your potatoes are nice and soft, drain them. Add a good grinding of pepper along with your margarine. Mash until smooth.

Step 6.

Time to serve up! Add a large spoonful of mash to a bowl followed by 3 sausages and a large spoonful of gravy. Repeat for the rest of your MOB and tuck into this delicious warming dish!

Add some extra margarine if you want your mash to be even creamier.

12 Plant Based Sausages (we use Meatless Farm)
2 Red Onions
1 Tbsp Plain Flour
400ml Vegetable Stock
1 Tbsp Red Wine Vinegar
Bunch of Parsley
6 Potatoes
1 Tbsp Margarine
Olive Oil