Meatball Sub Croissant
WhatWillyCook has knocked it out of the park with this crisp and buttery meatball sub croissant. Made perfectly with Pret bake-at-home croissants.
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Serves
4
2
Onions
6 Cloves
Garlic
tsp
Chilli Flakes
800 g
Plum Tomatoes
1 tbsp
Dried Oregano
200 g
Beef Mince
200 g
Pork Mince
50 g
Breadcrumbs
1 tsp
Dried Rosemary
1 tsp
Thyme
1 tsp
Nutmeg
220 g
Croissants
250 g
Mozzarella
15 g
Basil
Olive Oil

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