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Mob's Massaman Curry

4.6
6
Notes
1 hr cook
We have perfected the ultimate Massaman paste - it is so fragrant and takes this dish to the highest level.
Ben Lebus

Ben Lebus

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Serves
4
Skinless Chicken Thigh
Potato
Coconut Milk
Onion
Salted Roasted Peanut
Onion Powder
Caster Sugar
Soy Sauce
Shallot
Garlic
Chilli Powder
Galangal
Ginger
Spring Onion
Lemongrass
Coriander Seed
Ground Cumin
Star Anise
Cinnamon
Clove
Ground Cardamom
Kaffir Lime Leaf
Turmeric
Rice
Black Pepper

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    Notes
    (3)

    S
    Sinead M.
    21 days ago
    Hi, this sounds really good and I'm hoping to make it tonight - what do you do with the onions? Slice them? Chop them? Are they added raw to the sauce?
    M
    Mob
    21 days ago
    ·
    Admin
    Hey Sinead! Yes slice the onions in step 1 with the potatoes. You then fry them first, and then add the paste and other ingredients to build the curry. Happy cooking! Let us know how it goes :)
    .
    .
    a month ago
    Can you recommend a substitute for galangal? I have to order it specifically from an online store where I live, which I don’t have time for!
    D
    Daniel B.
    9 days ago
    a quick google suggests ginger with a touch of lime. lemongrass also
    G
    Greg O.
    8 months ago
    The video has spring onions in but isn't in the recipe? Thanks
    Mob
    Mob
    8 months ago
    ·
    Admin
    Thanks Greg! We've added the spring onions to the ingredients and method.

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