Mango, Passionfruit and Coconut Porridge

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Step 1.

Chop up your mango into small chunks and spoon out the passionfruit seeds.

Step 2.

Get a dry frying pan over a medium heat, tip in the coconut flakes and toast until golden, then leave to cool.

Step 3.

Put the oats, coconut milk, 500ml water and a pinch of salt into a large saucepan over a medium heat. Cook, stirring for 4-5 minutes until the porridge is thick and creamy.

Step 4.

Divide the porridge between 4 bowls. Spoon over the mango and passionfruit and scatter over the toasted coconut flakes. Tuck in!

The pinch of salt brings out the sweetness in the fruit.

1 Mango
2 Passionfruits
30g Coconut Flakes
200g Quaker Rolled Oats
500ml Coconut Milk