Mango & Chilli Peri Peri Pitta with Quorn Makes Amazing
The zingiest pitta out there. Loaded up with a sticky chilli and mango sauce, zingy yoghurt and ridiculously tasty Quorn Makes Amazing Peri Peri Strips.
849 A1299
Serves
4
350 g
Quorn Pieces
1
Red Onion
1
Scotch Bonnet Chilli
1
Mango
2 tbsp
Apple Cider Vinegar
1 tsp
Caster Sugar
200 g
Chopped Tomatoes
1 tbsp
Tomato Purée
1 tbsp
Agave Syrup
2 Cloves
Garlic
150 g
Vegan Yoghurt
1
Lemon
4
Pitta Breads
100 g
Mixed Salad Leaves

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.