Kimchi Cauliflower Creamy Macaroni
A spicy spin on two classics: Mac and Cheese, and Cauliflower Cheese. Prepare for the tastiest sauce, made by blending cauliflower with cashews and kimchi.
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Bunch

Serves
6
1 kg
Cauliflower
100 g
Cashews
450 ml
Unsweetened Soy Milk
150 g
Kimchi
2 tbsp
Nutritional Yeast
½ tbsp
Salt
1 tsp
Gochujang
170 g
Macaroni
1 tbsp
Chilli Flakes
To serve
Vegan Cheese

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