Loaded Veggie Quesadillas
Slice up your veg into chunks and whack them on a tray. Season with salt, pepper and olive oil. Roast for 40 minutes until cooked through and caramelised.
Place a tortilla on the base. Add a heaped tsp of red pesto and spread it out. Grate over a large handful of cheddar and add a large spoon of the roasted veg.
Top with more grated cheddar and place another wrap on the top. Cook on a medium heat for 5 minutes until the bottom layer of cheddar has melted.
Flip the quesadilla by placing a plate on top of it and turning the pan over. Slide the quesadilla from the plate and put it back into the pan. Cook for another 5 minutes and remove from the heat when all the cheese has melted.
Repeat this 3 more times with your remaining veg and tortillas, carve up your quesadillas and tuck in! Enjoy!