Preheat oven to 180°C/356°F.

Slice up your veg into chunks and whack them on a tray. Season with salt, pepper and olive oil. Roast for 40 minutes until cooked through and caramelised.

Remove veg from oven.

Get a frying pan on the heat and add some oil. Rub it around the pan with some kitchen roll so it is all covered.

Place a tortilla on the base. Add a heaped tsp of red pesto and spread it out. Grate over a large handful of cheddar and add a large spoon of the roasted veg.

Top with more grated cheddar and place another wrap on the top. Cook on a medium heat for 5 minutes until the bottom layer of cheddar has melted.

Flip the quesadilla by placing a plate on top of it and turning the pan over. Slide the quesadilla from the plate and put it back into the pan. Cook for another 5 minutes and remove from the heat when all the cheese has melted.

Repeat this 3 more times with your remaining veg and tortillas, carve up your quesadillas and tuck in! Enjoy!