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Light & Brothy Miso-Grilled Fish With Rice

4.5
9
Notes
20 mins cook
This one is a mashup of miso soup and Seychellois bouillon bread – it’s light, brothy and takes no time to come together. Watercress adds so much flavour to the broth as well as packing this meal with loads of nutrients. Mackerel is in season right now, so I would highly recommend using it, but salmon or any other fatty fish will work perfectly (just make sure your fillets are skin-on.)
Chloe René

Chloe René

Miso-Grilled Fish With Rice
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Serves
4
Spring Onion
Watercress
Tahini
Chilli Oil
Mackerel
Fish Stock
Cooked Sushi Rice
Red Miso Paste
Olive Oil

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    Notes
    (8)

    L
    L N.
    22 days ago
    Really delicious! I didn't have Watercress so replaced with hispi cabbage and spinach and used crispy chilli oil and it turned out great! Definitely making again.
    L
    L N.
    23 days ago
    Hi! For the chilli oil should this be regular chilli oil or a crispy chilli oil like Lao gan ma please?
    E
    Ella D.
    15 days ago
    ·
    Admin
    Hey! We’d recommend crispy chilli oil :)
    L
    Louise C.
    10 months ago
    Very tasty, very easy meal. This has become a go to for me! Delicious and warming, great combination of flavours.
    C
    Claire J.
    10 months ago
    swapped in some tinned mackerel for lunchtime simplicity. great!
    A
    Andrea F.
    10 months ago
    Yum, delish. Definitely making again.
    T
    Tina G.
    a year ago
    Comforting and delicious
    D
    David C.
    a year ago
    A beautiful combination of flavours and textures in this fresh, well balanced dish. I've made enough for tomorrow lunch, too #Winner
    Toby C.
    Toby C.
    a year ago
    Incredible dish. Top notch stuff

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