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Lemongrass Pork Meatballs & Tomato Brothy Rice

4.5
7
Notes
35 mins cook
Somewhere between a noodle soup and a rice bowl, these fragrant meatballs and nourishing broth make the perfect mid-week dinner when you need a bit of comfort but still want something fresh.
Chloe René

Chloe René

Lemongrass Pork Meatballs Tomato Brothy Rice
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Serves
4
For the Meatballs
Pork Sausage
Lemongrass
Fresh Ginger
Garlic
For the Broth
Shallot
Vine Tomato
Ketchup
Chicken Stock
Fish Sauce
Lime
To Serve
Cooked Rice
Fresh Herbs
Chilli Oil
Olive Oil

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    Notes
    (5)

    M
    Melissa C.
    15 days ago
    (edited)
    Chloe has smashed it out the park again with this one - I had to use Italian pork sausages and wasn't sure if it'd work, but I'm cooking it the exact same way again next week! Yum!
    M
    Melissa B.
    24 days ago
    (edited)
    What kind of pork sausages do you recommend?
    E
    Ella D.
    24 days ago
    ·
    Admin
    Hey Melissa! Any plain pork sausages will do here :)
    A
    Ani D.
    a month ago
    (edited)
    This was sublime. I used some sage and just threw it in the pot with the meat balls at the end. I was nervous about using the fish sauce as I don't care for it too much. Ended up using about 2 tsp and it was perfect. I wouldn't change a thing.
    E
    Ela S.
    2 months ago
    I really like the sound of this, but can I substitute something for the ketchup?
    E
    Ella D.
    a month ago
    ·
    Admin
    Hey Ela, of course! You could use sriracha for a spicier kick or a half a teaspoon of tomato paste/ pureé.
    O
    Ollie S.
    2 months ago
    Love it

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