Step 1.
If using courgette and carrot, finely slice them into thin batons with a julienne peeler or a knife. You could also peel them into thin ribbons with a speed peeler.
Step 2.
Boil a pot of water on the hob with 1 stock cube. Add the noodles, courgette and carrot and boil for 4 mins (or as long as the noodle package states).
Step 3.
Set a cup of the cooking water (stock) aside and drain the noodles.
Step 4.
Pour the cup of stock into a medium sided serving bowl. Pour in the tahini and squeeze the lemon into the stock and whisk until well combined into smooth sauce.
Step 5.
Add the noodles and veg into the bowl with the lemon tahini sauce and mix well until all of the noodles are covered in sauce.
Step 6.
Top with a tablespoon of chilli oil and sesame seeds.
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.
This dish is from a collection of Bunch recipes, a Vegan Recipe Brand created by Christina Soteriou. All of the Bunch recipes are plant-based, nutritious, full of bold flavours and easy to make with everyday ingredients. Vegan food reimagined, for people who love to eat.
This dish is from a collection of Bunch recipes, a Vegan Recipe Brand created by Christina Soteriou. All of the Bunch recipes are plant-based, nutritious, full of bold flavours and easy to make with everyday ingredients. Vegan food reimagined, for people who love to eat.
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
This dish is from a collection of Bunch recipes, a Vegan Recipe Brand created by Christina Soteriou. All of the Bunch recipes are plant-based, nutritious, full of bold flavours and easy to make with everyday ingredients. Vegan food reimagined, for people who love to eat.
This dish is from a collection of Bunch recipes, a Vegan Recipe Brand created by Christina Soteriou. All of the Bunch recipes are plant-based, nutritious, full of bold flavours and easy to make with everyday ingredients. Vegan food reimagined, for people who love to eat.
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
Step 1.
If using courgette and carrot, finely slice them into thin batons with a julienne peeler or a knife. You could also peel them into thin ribbons with a speed peeler.
Step 2.
Boil a pot of water on the hob with 1 stock cube. Add the noodles, courgette and carrot and boil for 4 mins (or as long as the noodle package states).
Step 3.
Set a cup of the cooking water (stock) aside and drain the noodles.
Step 4.
Pour the cup of stock into a medium sided serving bowl. Pour in the tahini and squeeze the lemon into the stock and whisk until well combined into smooth sauce.
Step 5.
Add the noodles and veg into the bowl with the lemon tahini sauce and mix well until all of the noodles are covered in sauce.
Step 6.
Top with a tablespoon of chilli oil and sesame seeds.
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.
