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Leek-y Beans

4.6
62
Notes
40 mins cook
High protein, high flavour, and low effort. These leek-y beans are a dreamy weeknight dinner.
Elena Silcock

Elena Silcock

Leek y Beans
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Serves
4
Leek
Garlic Clove
Parsley
Fennel Seed
Cooked Butter Beans
Vegetable Stock Cube
Dijon Mustard
Lemon
Natural Yoghurt
Pumpkin Seed

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    Notes
    (24)

    A
    Alexandra W.
    2 months ago
    beautiful recipe have it every week
    C
    Camilla L.
    6 months ago
    This recipe is so delicious! I really love butter beans 😍 I added lemon zest too, and it was just so yummy yummy yummy!
    D
    Deborah W.
    7 months ago
    This was delicious. Very easy to make and the portions were very generous. Perfect with some fennel sausages too
    K
    Kalindi B.
    8 days ago
    Quick tasty winter warmer. Loved the crunch of the pumpkin seeds on the top. Threw in a bit of cheddar too... just because ... mustard, leeks and cheddar always go together! And a sprinkle of smoked paprika
    S
    Sally R.
    8 days ago
    This will be on rotation for me. Simply delicious and very easy to make. Filling too.
    L
    Louise C.
    17 days ago
    (edited)
    wow wow wow, great dish and super simple. not a fan of parsley so left it out I also had some toasted almonds to use up and added some chilli oil. also had a butter bean and zatar dip which I added rather than the yogurt. great dish for this time of year and very versatile. tried to add a photo but not sure how to do it?
    .
    .
    19 days ago
    Genuinely so good?! It doesn’t seem like it would be that flavourful but it is, and I actually had to skip a few ingredients that i didn’t have to hand - so so good
    K
    Katie H.
    a month ago
    Love love love this I also have it every week!
    B
    Beth G.
    a month ago
    Im not sure if it's the tinned beans I used (Aldi) but this really doesn't taste of much aside from the odd burst from a fennel seed, on my opinion.
    M
    Mob
    a month ago
    ¡
    Admin
    Hey Beth, thanks for giving this one a go! You could always us a bit more stock or mustard to give this one a bit more flavour, but this recipe also benefits from seasoning as you go with plenty of salt and pepper!
    M
    Molly B.
    2 months ago
    (edited)
    really good, didn't have enough leek so used extra celery and finely chopped broccoli to pad if out. the pumpkin seeds are essential they add a lot.
    J
    Jenny S.
    2 months ago
    Delicious filling recipe, easy to make. I added half of a lemon zest too as it really complements the ingredients and gives a bit more than the juice on its own.
    .
    .
    3 months ago
    Made this! Easy to make and delicious. I added some grated Pecorino cheese to give it more flavour. Had this with a slice of toasted sourdough bread. Delicous 😋
    .
    .
    4 months ago
    I didn’t have the seeds or stock so I used a bit of tahini paste and it was sooo gooood !!
    Z
    Zak S.
    5 months ago
    we enjoyed this but the mustard was way too overpowering! Recommend using a teaspoon instead of tablespoon
    M
    Mob
    4 months ago
    ¡
    Admin
    Hi Zak! Pleased you enjoyed, thanks for your feedback it's definitely a good idea to cut down the mustard levels if it's not too your taste :)
    A
    Alice H.
    5 months ago
    (edited)
    Had with toasted bread and olive oil delicious and the added lemon zest was perfect
    M
    Marnie R.
    5 months ago
    Prefer this as a side rather than main meal but definitely yummy! I made too much but will add some miso next time I think
    T
    Tomi K.
    5 months ago
    Made this the other week and it was absolutely delicious - really simple, but extraordinarily good. Ate it with some roasted sweet potatoes and then made it into a breakfast by putting it on toast and adding a fried egg... bc a fried egg make everything breakfast haha
    M
    Millie H.
    6 months ago
    (edited)
    Brilliant recipe - add some miso paste & blend a third of the bean mixture for extra umami and thickness
    C
    Clare M.
    6 months ago
    Omg great call
    D
    Daisy C.
    7 months ago
    Superb recipe - simple and delicious. I recommend using jarred beans, the Belazu ones are very good.
    R
    Ronan S.
    7 months ago
    My first Mob grub, very happy indeed. Added another half a stock cube and a good deal more garlic. Enough for two evenings. Thank you Elena
    A
    Andrea F.
    7 months ago
    Delicious
    G
    Giorgia S.
    9 months ago
    Didn’t have any fennel seeds but it was super tasty anyway! Really creamy and comforting - big slice of buttered sourdough on the side . Great for winter nights !
    S
    Susanne R.
    9 months ago
    (edited)
    I didn't have any fennel seeds but used a small fennel bulb, cooked with the leek. And at the end stirred in a teaspoon of nduja paste, and served with parmesan and chilli oil. It was delicious!
    M
    Madison K.
    9 months ago
    Delicious!!!

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