Leek-y Beans

4.6
46
Notes
40 mins cook
High protein, high flavour, and low effort. These leek-y beans are a dreamy weeknight dinner.
Elena Silcock

Elena Silcock

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Leek y Beans
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Serves
4
Leek
Garlic Clove
Parsley
Fennel Seed
Cooked Butter Beans
Vegetable Stock Cube
Dijon Mustard
Lemon
Natural Yoghurt
Pumpkin Seed

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    Notes
    (24)

    T
    Tomi K.
    an hour ago
    Made this the other week and it was absolutely delicious - really simple, but extraordinarily good. Ate it with some roasted sweet potatoes and then made it into a breakfast by putting it on toast and adding a fried egg... bc a fried egg make everything breakfast haha
    C
    Camilla L.
    11 days ago
    This recipe is so delicious! I really love butter beans 😍 I added lemon zest too, and it was just so yummy yummy yummy!
    M
    Millie H.
    23 days ago
    (edited)
    Brilliant recipe - add some miso paste & blend a third of the bean mixture for extra umami and thickness
    C
    Clare M.
    6 days ago
    Omg great call
    D
    Daisy C.
    2 months ago
    Superb recipe - simple and delicious. I recommend using jarred beans, the Belazu ones are very good.
    D
    Deborah W.
    2 months ago
    This was delicious. Very easy to make and the portions were very generous. Perfect with some fennel sausages too
    R
    Ronan S.
    2 months ago
    My first Mob grub, very happy indeed. Added another half a stock cube and a good deal more garlic. Enough for two evenings. Thank you Elena
    A
    Andrea F.
    2 months ago
    Delicious
    G
    Giorgia S.
    4 months ago
    Didn’t have any fennel seeds but it was super tasty anyway! Really creamy and comforting - big slice of buttered sourdough on the side . Great for winter nights !
    S
    Susanne R.
    4 months ago
    (edited)
    I didn't have any fennel seeds but used a small fennel bulb, cooked with the leek. And at the end stirred in a teaspoon of nduja paste, and served with parmesan and chilli oil. It was delicious!
    M
    Madison K.
    4 months ago
    Delicious!!!
    K
    Kitty S.
    4 months ago
    Quick and simple to make! I added spinach and stronger garlic and it was delicious - perfect for mid week.
    B
    Bram L.
    4 months ago
    A drizzle of peanut rayu is a great addition.
    J
    Jennifer W.
    4 months ago
    Made way more than 4 portions (more 6-8). We had it on the bread for dinner, nice and filling. Only used 2 tins of butter beans, thought I'd 3 in but didn't. Fine with the 2 though! All enjoyed it, including the tween!
    S
    Sarah M.
    4 months ago
    Oh wow, so quick to make and so tasty. Sadly no parsley in this kitchen today, so doubled up the fennel seeds, they are essentially imo. As Rachel W mentioned, taste before adding salt at the end .
    S
    Sue P.
    4 months ago
    So easy to make and really tasty. I didn't have enough butter beans so I used one can of borlotti beans as a substitute.
    C
    Cicely R.
    5 months ago
    Made this for the first time tonight and absolutely loved it! Served it with some creamy mash and turkey steaks. We’ve got loads left over, is this freezer friendly?
    Mob
    Mob
    4 months ago
    ¡
    Admin
    Thanks Cicely, so glad you loved it! You can definitely freeze the leftover leek-y beans. We'd finish with the yoghurt and seeds on the day to avoid effecting their texture.
    L
    Lyn C.
    5 months ago
    Love, love love this dish. So easy, nutritious & warming. I sometimes add a couple of handfuls of fresh baby spinach through it too. Also, usually make it with jars of canelinni beans as I live in France & butter beans are hard to come by.
    R
    Rachel W.
    5 months ago
    (edited)
    This is a great dish if you have lots of leeks to use up, and I never get to use fennel seeds so that was a nice addition. I will say, Sophie Waplington has a similar dish using butter beans and zucchini that I prefer, but this was still good! Also I definitely suggest waiting to salt until after adding the bouillon!
    E
    Ella R.
    5 months ago
    These were SUBLIME
    K
    Karthiga D.
    5 months ago
    Very flavourful! Great with sourdough bread.
    A
    Alex J.
    6 months ago
    Loved this dish! So quick and simple - lots of taste and very filling! It actually tastes really creamy but there's no cream etc added. Full of fibre, loved the Dijon mustard, lemon and plenty of chopped parsley!!! ENJOY!!
    F
    Flora V.
    6 months ago
    This was so good!!! I used cannellini beans instead of butter beans which I think is even nicer
    J
    Joanne Y.
    6 months ago
    I made two portions with the intention of eating half tomorrow. It was so delicious, I've eaten both in one sitting. Diet tomorrow!
    R
    Reena D.
    6 months ago
    Proper good autumn grub!

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