Lasagne Mac & Cheese
An easy version of a lasagne or a meaty version of a mac and cheese? This mash-up of two classics is simple, comforting and, of course, delicious.
Serves
6
For The Ragù:
1
Onion
4
Garlic Cloves
500 g
Beef Mince
10 g
Thyme
4 tbsp
Tomato Purée
250 ml
Milk
350 g
Beef Stock
400 g
Macaroni
For The Béchamel:
750 ml
Milk
100 g
Low-Moisture Mozzarella Cheese
100 g
Cheddar Cheese
40 g
Parmesan
2 tbsp
Dijon Mustard
45 g
Plain Flour
45 g
Butter

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