Lasagne Mac & Cheese
An easy version of a lasagne or a meaty version of a mac and cheese? This mash-up of two classics is simple, comforting and, of course, delicious.
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Serves
6
For The Ragù:
Onion
Garlic Clove
Beef Mince
Thyme
Tomato Purée
Milk
Beef Stock
Macaroni
For The Béchamel:
Milk
Low-Moisture Mozzarella Cheese
Cheddar Cheese
Parmesan
Dijon Mustard
Plain Flour
Butter
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Notes (7)
L
Lyn B.
4 days ago
Kids liked it but it's massive portions and not much veg
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Ella D.
4 days ago
·Admin
Hi Lyn! So pleased everyone enjoyed it! To boost up the veg you could serve alongside a fresh salad or some grilled broccoli x
A
Anna R.
12 days ago
This was FANTASTIC!!! So bloody delicious I ate it so fast! Probably next time I would add some veggies (such as spinach) into the ragù just to beef it out a bit!
J
Julia C.
3 months ago
Really tasty, both of mine wolfed this down and came back for more and there is enough for dinner tomorrow too!
S
Sarah B.
4 months ago
My stepson inhaled this in around 30 seconds! An absolute winner in our house. We all love this. Quick and easy to make and absolutely delicious served with a rocket and balsamic salad.
K
Katie R.
4 months ago
Hello. Would this reheat ok next day?! Thanks.
Mob
4 months ago
·Admin
Hi Katie, yes you can store leftovers in the fridge or freezer! Just make sure you defrost and reheat thoroughly.
L
Laura B.
6 months ago
Made this on a cold day and it went down perfectly! I finished it off in the oven instead of the grill, but that's just my cooking preference and served with some corn to add some veg. Great recipe!
E
Elizabeth G.
8 months ago
Made this insane mac and cheese last night, the cheese pull was ridiculous 🔥🔥🔥