Lamb Neck Osso Buco
This is everything you want to eat: slow-braised saucy lamb, cheesy polenta, and a tangy, fresh salsa verde. We use bone-in lamb neck chops from the butcher’s.
Lamb Neck Osso Buco
Comfort Mob Covers

Check Out Comfort Mob

Serves
4
520 g
Lamb Neck Chops
1
Onion
2
Carrots
80 g
Celery
5 Cloves
Garlic
3 tbsp
Tomato Purée
15 g
Thyme
250 ml
White Wine
2 L
Chicken Stock
100 g
Parmesan
50 g
Parsley
2 tbsp
Capers
2 tbsp
Red Wine Vinegar
200 g
Polenta
50 g
Butter
Olive Oil
To serve
Ciabatta

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.