Lamb Kebabs On Minted Green Romesco With Radish Salad
Succulent – and well-spiced – lamb kebabs on a bed of minted green romesco sauce. This is a great summer recipe.
Serves
4
600 g
Lamb Leg Steaks
2 Cloves
Garlic
3 tbsp
Olive Oil
1
Lemon
1 tsp
Dried Mint
200 g
Radishes
12½ g
Mint
12½ g
Coriander
40 g
Roasted Hazelnuts
To serve
Pitta Bread
To serve
Sumac
For The Green Romesco
3
Green Bell Peppers
160 g
Roasted Hazelnuts
2
Green Chillies
12½ g
Mint
12½ g
Coriander
30 ml
Olive Oil
2 Cloves
Garlic
1
Lemon
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.