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Kimchi Mac and Cheese

4.4
3
Notes
1 hr cook
My all-time favourite mac and cheese recipe, filled with tangy kimchi and spicy gochujang. Perfect festival food. Seema x
Seema Pankhania

Seema Pankhania

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Serves
4
Garlic
Spring Onion
Kimchi
Mature Cheddar Cheese
Emmental
Macaroni
Butter
Gochujang
Plain Flour
Milk
Honey
Breadcrumb
Parsley
Parmesan
Salt
Olive Oil

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    Notes
    (3)

    K
    Kitty G.
    10 days ago
    So I've made this more times than I can count. I would say if you like kimchi you could for sure put more kimchi in it. I started adding peas or broccoli into it to add some green freshness and I think it makes such a difference. You can also make this in advance and leave it on the side before putting it in the oven (however alter how long you cook the pasta for so it doesn't overcook)
    A
    Aisling C.
    a year ago
    An absolute corker!! Reheats really well too. Don’t skip the topping either, it adds great texture
    M
    Mel H.
    a year ago
    We love this recipe! I like to add diced chorizo on top as well as it makes it even more decadent! 😋

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