Kimchi Baked Beans With Sesame Fried Eggs
Baked beans, but not as you know them. We’ve made these the best ever by enriching the sauce with flavour-packed kimchi and topping with a crispy fried egg.
Serves
4
200 g
Smoked Streaky Bacon
1
Onion
4 Cloves
Garlic
3 tbsp
Tomato Purée
2 tbsp
Brown Sugar
2 tsp
Smoked Paprika
3 tbsp
Soy Sauce
490 g
Drained Cooked Cannellini Beans
200 g
Passata
250 g
Kimchi
4
Eggs
4 tbsp
Toasted Sesame Seeds
4
Spring Onions
560 g
Sourdough
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