Keema Pau by Dishoom
Dishoom's Naveed Nasir cooks the classic Keema Pau, inspired by the Radio Cafe in Mumbai. Tender, spiced lamb mince, served with hot buttered rolls.
9 K8 A7092
Serves
4
15 g
Ginger
25 g
Garlic Paste
20 g
Spring Onions
15 g
Coriander
50 g
Mint
3
Chillies
1
Onion
3 tsp
Ground Coriander
100 g
Greek Yoghurt
450 g
Lamb Mince
2
Bay Leaves
½ tsp
Plain Flour
50 g
Frozen Peas
Salt
3 tbsp
Vegetable Oil
To Serve
4
Bread Buns
25 g
Butter
1
Red Onion
1 Handful
Coriander
4 Wedges
Limes

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