Finely slice the garlic, chop the olives and kale, discarding any tough stalks (these can be saved for soups and stews).

Bring a pot of salted water to a boil, drop in your pasta and cook for one min less than the pack instructs.

While the pasta is cooking, set a frying pan over a medium heat with a good glug of olive oil.

When the oil is hot add the garlic, chilli flakes and olives and allow to gently fry for a couple of mins. Turn up the heat, add the kale and a ladle of pasta water and allow the kale to wilt.

When the pasta is cooked, transfer it to the frying pan using tongs.

Grate in a good amount of Parmesan and toss well to create a glossy sauce.

Add a squeeze of lemon juice, season with salt and pepper to taste and tuck in.