Juicy Harissa Tomato Hummus Bowl With Couscous
This speedy, healthy, filling bowl is a perfect mid week meal. Feel free to use shop bought hummus to make this even quicker.
Serves
2
Drained Cooked Chickpeas
Chickpea Water
Garlic
Tahini
Ice Cube
Lemon
Salt
Ground Cumin
Pine Nuts
Parsley
Cherry Tomatoes
Harissa
Olive Oil
Pitta Bread
Za’atar
Couscous
Water
Unlock Mob Premium
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
Did you like this recipe?
Be the first to leave a note
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!