Sopa Bullabesa de Almería by José Pizarro
The king of Spanish cuisine, José Pizarro, shares his Bullabesa- the pernod is the secret ingredient. Bit more expensive but worth it.
Sopa Bullabesa de Almería
Serves
4
1
Onion
1 Bulb
Fennel
2 tsp
Pimentón de la Vera
1 Pinch
Saffron
200 ml
White Wine
50 ml
Anise Liqueur
300 g
Tomatoes
½
Orange
200 ml
Fish Stock
400 g
Monkfish
400 g
Clams
500 g
Prawns
Olive Oil

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