Jordon’s Winter Panzanella
This is a winter take on the classic summer salad panzanella, subbing out the tomatoes for fennel and oranges. Jordon x
CMS 0850
Serves
4
200 g
Sourdough
1
Red Onion
87 g
Fennel
235 g
Drained Butter Beans
3
Oranges
15 g
Basil
15 g
Parsley
1 tsp
Chilli Flakes
1
Lemon
Olive Oil

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