Jerk Lentils and Roti
Jacob King (aka Peng Vegan Munch) shows us how to make the most saucy Caribbean dish, featuring everyone’s favourite legume paired with delicious roti.
849 A0333 1
Serves
4
The Lentils
4 Cloves
Garlic
¼ in
Ginger
1
Red Onion
1
Scotch Bonnet
½ tbsp
All Spice
1 tsp
Smoked Paprika
1 tsp
Cumin Powder
1 tsp
Ground Coriander
tbsp
Vegetable Stock Powder
2 Sprigs
Thyme
400 g
Chopped Tomatoes
1 tbsp
Brown Sugar
235 g
Cooked Lentils
The Roti
200 g
Chapati Flour
130 ml
Water

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